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APPETIZERS (KHAI VI)
A1. Shrimp Spring Rolls (2) (Gỏi Cuốn Tôm)
Rice paper wrapped lettuce, rice noodle and shrimp with peanut sauce.
A2. Grilled Pork Spring Rolls (2) (Gỏi Cuốn Heo Nướng)
Rice paper, wrapped lettuce, rice noodle and grilled pork with peanut sauce.
A3. Crispy Egg Rolls (3) (Chả Giò)
Rice paper wrapped taro, carrot, black mushroom, cellophane noodles, onion and pork.
S3. Shrimp Papaya Salad (Gỏi Tôm Đu Đủ)
Seasonal. Shrimp with papaya, jalapeno, cilantro, peanut and fried onion and special fish sauce.
S1. Chicken Salad (Gỏi Gà)
Steamed chicken with cucumber, tomatoes, onion and special fish sauce.
S2. Shrimp Mango Salad (Gỏi Xoài Tôm)
Seasonal. Prawn crackers, shrimp with mango, jalapeno, cilantro, peanut and fried onion and special fish sauce.
CS5. Spicy Dried Egg Noodles (Mì Cay Trộn)
Shrimp, char siu pork, fish ball, squid, lettuce, bean sprout and soup on the side
CS1. Shaken Beef Tenderloin (Bò Lúc Lắc)
Beef tenderloin with bell pepper, white onion and mushroom.
CS3. Wonton Egg Noodle Soup (Mì Hoành Thánh)
Egg noodle, char siu pork, shrimp, pork wonton, lettuce, dried onion and green onion
CS4. Phnom Penh Noodle Soup (Hủ Tiếu Nam Vang)
Choice of egg noodle or rice noodle. Comes with squid, shrimp, fish ball and char siu pork.
NOODLE SOUP (PHO)
P9. House Special Pho (Phở Đặc Biệt)
Beef noodle soup with eye round steak, tripe, brisket, beef ball and tendon.
VERMICELLI NOODLES (BUN)
STIR-FRIED NOODLES (MI XAO MEM)
M4. Seafood Crispy Egg Noodles (Mì Xào Giòn Hải Sản)
Shrimp, squid, fish ball, crab meat, black mushroom, carrots, onion, broccoli and snow peas.
FRIED RICE (COM CHIEN)
RICE DISHES (COM DIA)
SANDWICHES (BANH MI)
BM4. Cold Cut Sandwich (Bánh Mì Đặc Biệt)
Original Saigon style combination of pate, ham, jambon, pork roll, house mayonnaise and soy sauce.